Collection: Cookbooks

The Heritage of Italian Cooking, De'Medici, Lorenza [1993] CO 1/24

The World's Healthiest Food: 150 Classic Recipes From Around the World, Marshall, Anne [1996] CO 1/24

The Heritage of Chinese Cooking, Chong, Elizabeth [1993] CO 1/24

Emeril's There's a Chef in My World! Recipes That Take You Places, Lagasse, Emeril [2006] CN 12/23

Stirring the Pot With Benjamin Franklin: a Founding Father's Culinary Adventures, Eighmey, Rae Katherine [2018] AN 12/23

Rose's Heavenly Cakes, Beranbaum, Rose Levy [2009] CO 9/23

The Cambridge World History of Food, Volumes One and Two, Kiple, Kenneth F., ed. [2000] CO 9/23

House Specialties, 4 Volume Set, House, Deanna CO 8/23