Collection: Cookbooks
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Emeril's There's a Chef In My World!: Recipes That Take You Places, Lagasse, Emeril [2006] CN 5/25
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Harambee!: African Family Circle Cookbook, Kuto, Grace [1995] CO 2/25
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CO Bistro: Swinging French Jazz and Favorite Parisian Bistro Recipes, O'Connor, Sharon [1999] N 1/25
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- $4.00
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CO MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks, [2017] N 1/25
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- $2.50
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CO Brother Juniper's Bread Book: Slow Rise as a Method and Metaphor, Reinhart, Peter, [1991] N 11/24
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- $6.00
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Modern Tea: A Fresh Look at an Ancient Beverage, Richardson, Lisa Boalt [2014] CO 10/24
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The Oxford Encyclopedia of Food and Drink in America Second Edition, Volumes 1 and 2, Smith, Andrew F., ed. [2013] CO 10/24
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- $15.00
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- $15.00
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Great American Favorite Brand Name Cookbook, Collector's Edition [1997] CO 7/24
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- $3.00
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- $3.00
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Compliments to the Chef; 100 Chateauform' Chef Recipes, Roth, Michel, preface [1991] CO 6/24
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- $10.00
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- $10.00
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Clone Brews; Recipes for 200 Commercial Beers, Szamatulski [2010] CO 6/24
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I am a Filipino and This is How We Cook, Ponseca, Nicole & Trinidad, Miguel [2018] CO 6/24
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- $8.00
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- $8.00
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The Brewmaster's Table; Discovering the Pleasures of Real Beer with Real Food, Oliver, Garrett, CO
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The Complete Homebrew Beer Book; 200 Easy Recipes from Ales & Lagers to Extreme Beers & International Favorites, Hummel, George [2011] CO 6/24
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- $3.50
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The Great American Chocolate Chip Cookie Book, Wyman, Carolyn [2014] CO 6/24
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The Ultimate Cookbook, Weinstein, Bruce & Scarbrough, Mark [2007] CO 6/24
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5 Ingredients Mediterranean, Oliver, Jamie [2023] CO 4/24
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- $12.00
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- $12.00
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The Gourmet Cookbook, Volumes I and II, Revised [1968, 1971] CO 4/24
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- $10.00
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- $10.00
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Great American Cookbook: From Your Favorite Brand Name Companies, Collector's Edition [1994] CO 4/24
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- $8.00
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Herbs and Spices: The Cook's Reference, Norman, Jill [2002] CO 4/24
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Mastering the Art of French Cooking, Beck, Simone, et al [1965] CO 4/24
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- $6.00
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Estela, Mattos, Ignacio and Gave Ulla [2018] CO 4/24
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Great Brand Name Baking, Levine, Hedi, ed. [1997] CO 4/24
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The Heritage of French Cooking, The Scotto Sisters [1993] CO 1/23
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- $3.00
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The Heritage of Italian Cooking, De'Medici, Lorenza [1993] CO 1/24
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