Collection: Cookbooks

Stoned Beyond Belief, Bronson, Action [2019] CO 6/25

The Caroline Rice Kitchen: The African Connection, Hess, Karen [1998] CO 5/25

The Garden Entertaining Cookbook: Recipes and Menus for Casual Dining Outdoors, Scott-Goodman, Barbara and Mary Goodbody [2001] CO 5/25

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, Krasne, Karen [2011] CO 5/25

Spice Temple, Perry, Neil [2015] CO 5/25

The American Heritage Cookbook: An Illustrated History of American Eating and Drinking, 2 Volumes [1964] CO 5/25

The Pleasure of Herbs: a Month-by-Month Guide to Growing, Using and Enjoying Herbs, Shaudys, Phyllis [1989] G 5/25

Emeril's There's a Chef In My World!: Recipes That Take You Places, Lagasse, Emeril [2006] CN 5/25

Harambee!: African Family Circle Cookbook, Kuto, Grace [1995] CO 2/25

CO Bistro: Swinging French Jazz and Favorite Parisian Bistro Recipes, O'Connor, Sharon [1999] N 1/25

CO MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks, [2017] N 1/25

CO Brother Juniper's Bread Book: Slow Rise as a Method and Metaphor, Reinhart, Peter, [1991] N 11/24

Modern Tea: A Fresh Look at an Ancient Beverage, Richardson, Lisa Boalt [2014] CO 10/24

The Oxford Encyclopedia of Food and Drink in America Second Edition, Volumes 1 and 2, Smith, Andrew F., ed. [2013] CO 10/24

Great American Favorite Brand Name Cookbook, Collector's Edition [1997] CO 7/24