Collection: Cookbooks

CO Bistro: Swinging French Jazz and Favorite Parisian Bistro Recipes, O'Connor, Sharon [1999] N 1/25

CO MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks, [2017] N 1/25

CO Brother Juniper's Bread Book: Slow Rise as a Method and Metaphor, Reinhart, Peter, [1991] N 11/24

Modern Tea: A Fresh Look at an Ancient Beverage, Richardson, Lisa Boalt [2014] CO 10/24

The Oxford Encyclopedia of Food and Drink in America Second Edition, Volumes 1 and 2, Smith, Andrew F., ed. [2013] CO 10/24

Great American Favorite Brand Name Cookbook, Collector's Edition [1997] CO 7/24

Compliments to the Chef; 100 Chateauform' Chef Recipes, Roth, Michel, preface [1991] CO 6/24

Clone Brews; Recipes for 200 Commercial Beers, Szamatulski [2010] CO 6/24

I am a Filipino and This is How We Cook, Ponseca, Nicole & Trinidad, Miguel [2018] CO 6/24

The Brewmaster's Table; Discovering the Pleasures of Real Beer with Real Food, Oliver, Garrett, CO

The Complete Homebrew Beer Book; 200 Easy Recipes from Ales & Lagers to Extreme Beers & International Favorites, Hummel, George [2011] CO 6/24

The Great American Chocolate Chip Cookie Book, Wyman, Carolyn [2014] CO 6/24

The Ultimate Cookbook, Weinstein, Bruce & Scarbrough, Mark [2007] CO 6/24

5 Ingredients Mediterranean, Oliver, Jamie [2023] CO 4/24

The Gourmet Cookbook, Volumes I and II, Revised [1968, 1971] CO 4/24

Great American Cookbook: From Your Favorite Brand Name Companies, Collector's Edition [1994] CO 4/24

Herbs and Spices: The Cook's Reference, Norman, Jill [2002] CO 4/24

Mastering the Art of French Cooking, Beck, Simone, et al [1965] CO 4/24

Estela, Mattos, Ignacio and Gave Ulla [2018] CO 4/24

Great Brand Name Baking, Levine, Hedi, ed. [1997] CO 4/24

Stocking Up: The Third Edition of the Classic Preserving Guide, Completely Revised and Updated, Hupping, Carol [1990] CO 4/24

Off the Shelf; Cooking from the Pantry, Hay, Donna [2001] CO 4/23

The Great Book of Wine; Revised and Enlarged Edition Including Over 240 New Illustrations, Chartwell Books, Inc. [1982] CO 4/23.

The Heritage of French Cooking, The Scotto Sisters [1993] CO 1/23