Collection: Cookbooks

CO 5 Ingredients Mediterranean, Oliver, Jamie [2023] N 4/24

The Gourmet Cookbook, Volumes I and II, Revised [1968, 1971] CO 4/24

The Original Fannie Farmer 1896 Cook Book: The Boston Cooking-School: A Facsimile of the First Edition, Originally published in 1896 [1996] CO 4/24

Great American Cookbook: From Your Favorite Brand Name Companies, Collector's Edition [1994] CO 4/24

Herbs and Spices: The Cook's Reference, Norman, Jill [2002] CO 4/24

Mastering the Art of French Cooking, Beck, Simone, et al [1965] CO 4/24

Estela, Mattos, Ignacio and Gave Ulla [2018] CO 4/24

Great Brand Name Baking, Levine, Hedi, ed. [1997] CO 4/24

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage Featuring More Than 80 of Tasha Tudor's Favorite Family Recipes, Tudor, Tasha [1993] CO 4/24

Stocking Up: The Third Edition of the Classic Preserving Guide, Completely Revised and Updated, Hupping, Carol [1990] CO 4/24

Old-Time Brand-Name Desserts, Crumpacker, Bunny [1999] CO 4/24

Off the Shelf; Cooking from the Pantry, Hay, Donna [2001] CO 4/23

The Great Book of Wine; Revised and Enlarged Edition Including Over 240 New Illustrations, Chartwell Books, Inc. [1982] CO 4/23.

The Heritage of French Cooking, The Scotto Sisters [1993] CO 1/23

The Heritage of Italian Cooking, De'Medici, Lorenza [1993] CO 1/24

The World's Healthiest Food: 150 Classic Recipes From Around the World, Marshall, Anne [1996] CO 1/24

The Heritage of Chinese Cooking, Chong, Elizabeth [1993] CO 1/24

Fun With Food All Year Round Cookbook,demauro, Lisa [1988] CN 1/24

Emeril's There's a Chef in My World! Recipes That Take You Places, Lagasse, Emeril [2006] CN 12/23

AN Stirring the Pot With Benjamin Franklin: a Founding Father's Culinary Adventures, Eighmey, Rae Katherine [2018] N 12/23

CO Real Life Paleo: 175 Gluten-Free Recipes, Meal Ideas, and an Easy 3-Phased Approach to Lose Wegtht and Gain Helath, Toth, Stacy et.al. [2014] N 11/23

Rose's Heavenly Cakes, Beranbaum, Rose Levy [2009] CO 9/23

The Cambridge World History of Food, Volumes One and Two, Kiple, Kenneth F., ed. [2000] CO 9/23

House Specialties, 4 Volume Set, House, Deanna CO 8/23